Free Shipping on all orders over $99
30-day money back guarantee

Keep Your Immune System Strong This Winter with Our Imunade

As the weather changes, we are reminded that a strong body is a healthy body. There are many ways to maintain good health; healthy diet, exercise, 8 hours of daily sleep, and proper stress management.


When keeping a healthy diet, there are many different herbs that you can incorporate to help you maintain a healthy body. At Rebel Herbs, we have designed a convenient, organic, encapsulated herbal formula to help with just that! There are many different rock-star herbs in our Imunade capsules. Each herb plays an intricate and vital role in supporting a healthy immune system.


Turmeric is a bright, golden-orange root that has been used medicinally in India, for thousands of years. It contains many vitamins and minerals, including beta-carotene, vitamin C, calcium, potassium, zinc, iron, and fiber. It is often used in savory dishes, however, it comes in many forms for many uses; an herbal supplement, hair masks, skin masks, an additive to smoothies, and much more!


Ashwagandha (also known as Indian Ginseng or Indian Winter Cherry) is regarded as an adaptogen in Ayurveda. Adaptogens are a class of herbs that are considered regulators for your body - especially when your body is under stress! It contains many vitamins and minerals such as vitamin C, carotene, iron, and calcium. Ashwagandha can be added to milk or ghee in recipes but is most commonly used in Moon Milk- an Ayurvedic drink to maintain normal and healthy resting patterns.


Amla, also commonly known as Indian Gooseberry, is one of the most important plants in Ayurveda. It is mainly grown in India and some countries in Southeast Asia and the Middle East. It has an incredibly high vitamin C content (20 times more than an orange), vitamin A content, and is full of fiber. It also contains minerals like magnesium, calcium, iron, potassium, carotene, and phosphorus. The fruit can be pickled, made into sour candy, extracted for tea, or used as a spice. It is most commonly used in powdered or oil form to ingest or used as an ingredient for skin or hair masks.


Ginger has been used as both a culinary spice and an ingredient in holistic medicine for thousands of years. Originating from the Southeast Asian Islands, it was one of the first spices to be traded on the Silk Road. Today, India is the largest producer of ginger worldwide. Ginger contains a plethora of vitamins and minerals, including vitamin B3, vitamin B6, vitamin C, magnesium, phosphorus, potassium, and zinc. With its peppery taste, ginger can be used in a wide variety of dishes, such as curries, candies, soups, juices, and cocktails.


Neem trees are known in India as "the village pharmacy" because their benefits are so versatile. Neem is an evergreen tree native to India. Almost all of its parts are commonly used in Ayurvedic practices. It has many health benefits, as it contains vitamin E, carotene, calcium, vitamin C, and more. We use neem oil in our Jointade massage oil, and neem leaf for our Imunade, Complexion+, and more.


With these versatile, powerful, and rebellious herbs included in our Imunade capsule, you can easily incorporate more nutrients into your supplement and herbal regimen.




Krishnaswamy, Kamala. "Traditional Indian spices and their health significance." Asia Pacific journal of clinical nutrition 17 (2008): 265-268.

Singletary, Keith. "Turmeric: An overview of potential health benefits." Nutrition Today 45, no. 5 (2010): 216-225.

Jovičić, Daria, Antun Jozinović, Manuela Grčević, Emilija Spaseska Aleksovska, and Drago Šubarić. "Nutritional and health benefits of curcumin." Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i dijetetiku 6, no. 1 (2017): 22-27.

Vyas, K. "The cure is in the roots: Turmeric." J Nutr Disorders Ther 5, no. 163 (2015): 2161-0509.

Alam, Nadia, Monzur Hossain, Md Ibrahim Khalil, Mohammed Moniruzzaman, Siti Amrah Sulaiman, and Siew Hua Gan. "Recent advances in elucidating the biological properties of Withania somnifera and its potential role in health benefits." Phytochemistry reviews 11, no. 1 (2012): 97-112.

Bharti, Vijay K., Jitendra K. Malik, and Ramesh C. Gupta. "Ashwagandha: multiple health benefits." In Nutraceuticals, pp. 717-733. Academic Press, 2016.

Singh, Narendra, Mohit Bhalla, Prashanti de Jager, and Marilena Gilca. "An overview on ashwagandha: A Rasayana (Rejuvenator) of Ayurveda." African Journal of Traditional, Complementary and Alternative Medicines 8, no. 5S (2011).

Mirunalini, Sankaran, Velusamy Vaithiyanathan, and Mani Krishnaveni. "AMLA: A NOVEL AYURVEDIC HERB AS A FUNCTIONAL FOOD FOR HEALTH BENEFITS”-A MINI." Int J Pharma Pharmaceut Sci 5 (2013).

Kumar, G. Suresh, Harish Nayaka, Shylaja M. Dharmesh, and P. V. Salimath. "Free and bound phenolic antioxidants in amla (Emblica officinalis) and turmeric (Curcuma longa)." Journal of food composition and analysis 19, no. 5 (2006): 446-452.

Annapurna, Akula. "Health Benefits of Amla or Indian Gooseberry Fruit (Phyllanthus emblica)." Asian Journal of Pharmaceutical Research and Health Care 4, no. 4 (2012): 93-93.

Grzanna, Reinhard, Lars Lindmark, and Carmelita G. Frondoza. "Ginger—an herbal medicinal product with broad anti-inflammatory actions." Journal of medicinal food 8, no. 2 (2005): 125-132.

Butt, Masood Sadiq, and M. Tauseef Sultan. "Ginger and its health claims: molecular aspects." Critical reviews in food science and nutrition 51, no. 5 (2011): 383-393.

Srinivasan, Krishnapura. "Ginger rhizomes (Zingiber officinale): A spice with multiple health beneficial potentials." PharmaNutrition 5, no. 1 (2017): 18-28.

Singletary, Keith. "Ginger: an overview of health benefits." Nutrition Today 45, no. 4 (2010): 171-183.

Girish, K., and Bhat S. Shankara. "Neem–a green treasure." Electronic journal of Biology 4, no. 3 (2008): 102-111.

Kizhedath, Arathi, and V. Suneetha. "Estimation of chlorophyll content in common household medicinal leaves and their utilization to avail health benefits of chlorophyll." Journal of Pharmacy Research 4, no. 5 (2011): 1412-1413.


Older Post
Newer Post

This website uses cookies to ensure you get the best experience. Learn more

Ok, got it